MENU

 

Our menu is constantly changing. Please Like us on Facebook to see our daily specials and items that may not be shown on the menu.

FOR RESERVATIONS
Please consider calling:

 

Phone:  905-493-5600

      DINE IN HOURS
 

Monday:          12pm – 9pm

Tuesday:          12pm – 9pm

Wednesday:    12pm – 9pm

Thursday:        11pm – 9pm

Friday:              11pm – 9pm

Saturday:         12pm – 9pm

Sunday:            12pm – 9pm

Small Plates

Mac & Cheese Balls ~ House made and crisp fried, served in an aged white cheddar sauce
drizzled with Jalapeno catsup

10


Gyoza  ~ Japanese dumplings, green onion, black sesame seeds and a sweet chili glaze    

8


Deviled Eggs ~  Maple bacon chip, chili rub    

5


Vegetable Samosa  ~ Vegetable filled crispy pastry samosas, served with a mango chutney       

8


Pork Tenders  ~ Braised Pork Cheeks dusted and fried with an apple and pear compote 
Choice of flavours ….. Orange Crush BBQ … Sweet Chili … Caribbean Jerk   

12


Chicken Strips ~    All white meat fried chicken tenders served with our pub fries, 
zesty Baha slaw and your choice of dipping sauce

15

Wings  ~  Dusted and fried wings, carrots and celery served with
blue cheese or ranch …Your choice of flavours..

1lb - 13

2lbs - 24

3lbs -34
~ Orange Crush BBQ    ~ Roasted Red Pepper & Garlic    ~ Sweet Chili
~ Medium    ~ Lemon Thyme and Pepper    ~ Smokey BBQ
~ Hot    ~ Caribbean Jerk   ~ Honey Garlic



Salads


Caesar  ~ Hearts of romaine, lemon herb croutons, bacon, shaved parmesan    
and a roasted garlic dressing

10


House  ~  Mixed greens, cherry tomatoes, carrot, bell peppers    
tossed in a honey dijon vinaigrette

9


Ontario Roasted Beet Salad  ~ Arugula and baby spinach, goat cheese,    
maple spiced walnuts, dried cranberries , with a honey dijon vinaigrette

13

* ADD a grilled chicken breast to any salad for $7


 

 

                  
Signature Handheld’s

Fish Tacos  ~ Tempura fried Haddock, zesty Baha Slaw and house made salsa fresca
topped with a sriracha lime aiol, pickled jalapenos on flour tortillas

15


California Club   ~ Chiabatta baguette, grilled chicken breast,
jalapeno cured bacon, aged Ontario white cheddar, baby spinach,

roasted red peppers and sundried tomato pesto aioli

16


Crispy Chicken  ~    Herb and spice breaded chicken breast  on our burger bun,
Iceberg lettuce, maple bacon, tomato jam and a chipotle ranch spread

15

“Vault’s B.L.T.”  ~ Peameal, maple and jalapeno cured bacon,

 sliced vine ripen tomato, crisp romain lettuce, jalapeno bacon aioli on Ciabatta baguette

16

Brisket Melt  ~ Slow roasted beef brisket, roasted mushrooms and peppers,

sauteed onions, american cheddar and a horseradish Dijon aioli on our burger bun

17

 

 

 

Burgers

Chef’s BURGER ~ 7oz. Beef patty, peameal, maple bacon,
Ontario aged white cheddar,  house made onion rings,     
crisp fried banana peppers,  triple crunch mustard, and a jalapeno bacon aioli

16


The Big Vault ~ 7oz. Beef patty, iceberg lettuce, pickle, onion, American cheddar
and the special sauce

16


Turkey Burger ~ Fresh ground turkey, baked Ontario brie,  arugula,
red onion marmalade, cranberry aioli

16


Veggie Burger ~ House made patty ( butternut squash, quinoa, chickpea )
melted brie, arugula, tomato jam and a roasted garlic aioli

16


The Feature Burger  ~ This Burger Changes Every Thursday

16
 


SIDES FOR HANDHELDS AND BURGERS... PUB FRIES - HOUSE SALAD
SWEET POTATO FRIES 2$ - CAESAR SALAD 2$ - ONION RINGS 2$ - BEET SALAD 3$
 

 

 

 

Center of the Plate


Fish and Chips  ~  Herbed tempura battered haddock, Pub Style chips served with   
zesty Baha slaw and a side of house made tartar sauce

17


Lobster and Crab Pasta  ~ Lobster cream sauce tossed with cheese Tortellini,  claw and knuckle meat, citrus crumble, garlic toast and finished with truffle oil

24


Chicken Penne ~ Roasted chicken, roasted mushrooms, baby spinach
tossed in a cream and crushed tomatoe sauce finished with
bacon, shaved parmesan and garlic toast

18

Braised Brisket Dinner  ~  8oz. Braised brisket, seasonal roasted vegetables,crispy fried potato and cheese croquettes and a hunter mushroom sauce

24

 

**OUR MENU IS CONSTANTLY CHANGING TO KEEP THINGS FRESH**

CLICK HERE TO DOWNLOAD OUR MEALS FOR THE WEEK PDF

This contains take home meals that you can finish cooking at home.



 

Location:

102 Brock Street South

Whitby, Ontario  L1N 4J8

905-493-5600

  • Twitter Clean
  • w-facebook

© 2019 The Vault Gastroupub