Small Plates

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Mac & Cheese Balls ~ House made and crisp fried, served in an aged white cheddar sauce
drizzled with Jalapeno catsup

11

Gyoza  ~ Japanese dumplings, green onion, black sesame seeds and a sweet chili glaze    

8

Deviled Eggs ~  Maple bacon chip, chili rub    

6

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Stuffed Phyllo Cups ~ Phyllo pastry stuffed with a four cheese Italian blend cheese, 
pico de gallo, roasted red pepper and garlic seasoned pulled pork,
finished with balsamic glaze
11

Vegetable Samosa  ~ Vegetable filled crispy pastry samosas, served with a mango chutney       

8

Pork Tenders  ~ Braised Pork Cheeks dusted and fried with an apple and pear compote 
Choice of flavours ….. Orange Crush BBQ … Sweet Chili … Caribbean Jerk   

13

Chicken Strips ~    All white meat fried chicken tenders served with our pub fries, 
zesty Baha slaw and your choice of dipping sauce

16

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Wings  ~  Dusted and fried wings, carrots and celery served with
blue cheese or ranch …Your choice of flavours..

1lb - 15

2lbs - 27

3lbs - 37
~ Orange Crush BBQ    ~ Roasted Red Pepper & Garlic    ~ Sweet Chili
~ Medium    ~ Lemon Thyme and Pepper    ~ Smokey BBQ
~ Hot    ~ Caribbean Jerk   ~ Honey Garlic

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WING DEAL EVERY SUNDAY AND MONDAY ... 9$ PER POUND
* DINE IN ONLY PRICE * WITH THE PURCHASE OF A BEVERAGE

Salads

Soup of the Day ~ Please ask your server

7

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Caesar  ~ Hearts of romaine, lemon herb croutons, bacon, shaved parmesan    
and a roasted garlic dressing

11

House  ~  Mixed greens, cherry tomatoes, carrot, bell peppers    
tossed in a honey dijon vinaigrette

9

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The Vault's Cobb salad ~ mixed greens tossed in your choice of ranch 
or blue cheese dressing, shredded marble cheese, Pico de Gallo
julienne grilled chicken and peameal bacon and deviled eggs

18

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Strawberry and Blue ~ Mixed greens and baby spinach, fresh strawberries, quinoa, 
maple spiced walnuts, crumbled blue cheese with a four berry balsamic vinaigrette

15

Ontario Roasted Beet Salad  ~ Arugula and baby spinach, goat cheese,    
maple spiced walnuts, dried cranberries , with a honey dijon vinaigrette

14

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*Salad add on ~ Seasoned Grilled Chicken Breast..8 Goat Cheese.. 2

Wild caught Pacific Salmon fillet.. 9

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Signature Handheld’s

 

 

Pork Stack ~ Pulled pork tossed in our house made Orange Crush BBQ sauce, 
zesty Baha Slaw, onion ring and a chipotle ranch spread

16

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Fish Tacos  ~ Tempura fried Haddock, zesty Baha Slaw and house made salsa fresca
topped with a sriracha lime aiol, pickled jalapenos on flour tortillas

16

California Club   ~ Chiabatta baguette, grilled chicken breast,
jalapeno cured bacon, aged Ontario white cheddar, baby spinach,

roasted red peppers and sundried tomato pesto aioli

16

Crispy Chicken  ~    Herb and spice breaded chicken breast  on our burger bun,
Iceberg lettuce, maple bacon, tomato jam and a chipotle ranch spread

17

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“Vault’s B.L.T.”  ~ Peameal, maple and jalapeno cured bacon,

 sliced vine ripen tomato, crisp romain lettuce, jalapeno bacon aioli on Ciabatta baguette

16

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Brisket Melt  ~ Slow roasted beef brisket, roasted mushrooms and peppers,

sauteed onions, american cheddar and a horseradish Dijon aioli on our burger bun

17

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Burgers

Chef’s BURGER ~ 7oz. Beef patty, peameal, maple bacon,
Ontario aged white cheddar,  house made onion rings,     
crisp fried banana peppers,  triple crunch mustard, and a jalapeno bacon aioli

18

The Big Vault ~ 7oz. Beef patty, iceberg lettuce, pickle, onion, American cheddar
and the special sauce

16

Turkey Burger ~ Fresh ground turkey, baked Ontario brie,  arugula,
red onion marmalade, cranberry aioli

17

Veggie Burger ~ House made patty ( butternut squash, quinoa, chickpea )
melted brie, arugula, tomato jam and a roasted garlic aioli

16

The Feature Burger  ~ This Burger Changes Every Thursday

16
 

Handhelds and burgers are served with your choice of...
Pub Style Fries, House Salad or Soup of the Day
Upgrade to Sweet Potato Fries, Onion rings or a Caesar Salad for $2 ..Beet Salad for $3

 

 

 

Center of the Plate

Salmon Fillet ~ Herb seared salmon fillet, with a lemon, 
basil and garlic compound butter, crispy fried potato and cheese croquettes,
seasonal roasted vegetables

23

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Fish and Chips  ~  Herbed tempura battered haddock, Pub Style chips served with   
zesty Baha slaw and a side of house made tartar sauce

18

Lobster and Crab Pasta  ~ Lobster cream sauce tossed with cheese Tortellini,  claw and knuckle meat, citrus crumble, garlic toast and finished with truffle oil

24

Chicken Penne ~ Roasted chicken, roasted mushrooms, baby spinach
tossed in a cream and crushed tomatoe sauce finished with
bacon, shaved parmesan and garlic toast

18

Braised Brisket Dinner  ~  8oz. Braised brisket, seasonal roasted vegetables,crispy fried potato and cheese croquettes and a hunter mushroom sauce

25

 

**OUR MENU IS CONSTANTLY CHANGING TO KEEP THINGS FRESH**

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CLICK HERE TO DOWNLOAD OUR MEALS FOR THE WEEK PDF

This contains take home meals that you can finish cooking at home.

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