MENU

 

Our menu is constantly changing. Please Like us on Facebook to see our daily specials and items that may not be shown on the menu.

Small Plates

Mac & Cheese Balls ~ House made and crisp fried, served in an aged white cheddar sauce
drizzled with Jalapeno catsup

10


Gyoza  ~ Japanese dumplings, green onion, black sesame seeds and a sweet chili glaze    

8


Apple & Pear Crostini ~ Apple and pear compote, spiced walnuts topped with melted Brie     

9


Deviled Eggs ~  Maple bacon chip, chili rub    

5


Vegetable Samosa  ~ Vegetable filled crispy pastry samosas, served with a mango chutney       

8


Zucchini Fritters ~ House Made zucchini and corn fritters served with a chipoltle ranch sauce    

8


Pork Tenders  ~ Braised Pork Cheeks dusted and fried with an apple and pear compote    

10


Chicken Strips ~    All white meat fried chicken tenders served with our pub fries, 
zesty Baha slaw and your choice of dipping sauce

15

 

Wings  ~  Dusted and fried wings, carrots and celery served with
blue cheese or ranch …Your choice of flavours..

13
~ Orange Crush BBQ    ~ Roasted Red Pepper & Garlic    ~ Sweet Chili
~ Medium    ~ Lemon Thyme and Pepper    ~ Smokey BBQ
~ Hot    ~ Caribbean Jerk    ~ Maple Chili Glaze
~ Honey Garlic


HALF PRICED WINGS EVERY SUNDAY AND MONDAY
* DINE IN ONLY PRICE  * WITH THE PURCHASE OF A BEVERAGE

*HALF PRICED WINGS EVERY SUNDAY AND MONDAY

** DINE IN ONLY PRICE  * WITH THE PURCHASE OF A BEVERAGE

 


Soup & Salads

Soup of the Day  ~ Please ask your server

6
Caesar  ~ Hearts of romaine, lemon herb croutons, bacon, shaved parmesan    
and a roasted garlic dressing

10


House  ~  Mixed greens, cherry tomatoes, carrot, bell peppers    
tossed in a honey dijon vinaigrette

9


Ontario Roasted Beet Salad  ~ Arugula and baby spinach, goat cheese,    
 maple spiced walnuts, dried cranberries , with a honey dijon vinaigrette

13


Salad add on  ~  Seasoned Grilled Chicken Breast..6     Goat Cheese.. 2     
Wild caught Pacific Salmon fillet.. 8

 



                   
Signature Handheld’s

Pork Tacos  ~ Pulled pork tossed in our house made Orange Crush BBQ sauce,
pickled red onion, zesty Baha Slaw and pickled jalapenos

15


Steak Sammy  ~ 5oz NY strip loin on a Ciabatta baguette topped with arugula,
pickled red onion and a Dijon horseradish aioli

16


California Club   ~ Chiabatta baguette, grilled chicken breast,
jalapeno cured bacon, aged Ontario white cheddar, baby spinach,

roasted red peppers and sundried tomato pesto aioli

16


Crispy Chicken  ~    Herb and spice breaded chicken breast  on our burger bun,
Iceberg lettuce, maple bacon, tomato jam and a chipotle ranch spread

15

 

Burgers

Chef’s BURGER ~ 7oz. Beef patty, peameal, maple bacon,
 Ontario aged white cheddar,  house made onion rings,     
 crisp fried banana peppers,  triple crunch mustard, and a jalapeno bacon aioli

16


 The Big Vault ~ 7oz. Beef patty, iceberg lettuce, pickle, onion, American cheddar
and the special sauce

16


Turkey Burger ~ Fresh ground turkey, baked Ontario brie,  arugula,
red onion marmalade, cranberry aioli

16


Veggie Burger ~ House made patty ( butternut squash, quinoa, chickpea )
melted brie, arugula, tomato jam and a roasted garlic aioli

16


The Feature Burger  ~ This Burger Changes Every Thursday

16
 

 

Please ask your server
Handhelds and burgers are served with your choice of…
Pub Style Fries, House Salad or Soup of the Day
Upgrade to Sweet Potato Fries, Onion rings or a Caesar Salad for $2
Beet Salad for $3


Center of the Plate

Salmon Fillet  ~  Seasonal roasted vegetables, roasted garlic mashed potato   
and an Italian corn Miscela

20


Fish and Chips  ~  Herbed tempura battered haddock, Pub Style chips served with   
zesty Baha slaw and a side of house made tartar sauce

17


Lobster and Crab Pasta  ~ Lobster cream sauce tossed with a six cheese sachettini,
 claw and knuckle meat, citrus crumble, garlic toast and finished with truffle oil

24


Chicken Penne ~ Roasted chicken, roasted mushrooms, baby spinach
tossed in a cream and crushed tomatoe sauce finished with
bacon, shaved parmesan and garlic toast

18


New York Strip  ~ 10oz. NY strip loin, seasonal roasted vegetables,
roasted garlic mashed potato and a hunter mushroom sauce

28

 

 

**OUR MENU IS CONSTANLY CHANGING TO KEEP THINGS FRESH**

 

RESERVATIONS

 

Phone:  905-493-5600
 

      DINE IN HOURS
 

Monday:          12pm – 9pm

Tuesday:          12pm – 9pm

Wednesday:    12pm – 10pm

Thursday:        12pm – 10pm

Friday:              12pm – 11pm

Saturday:         12pm – 11pm

Sunday:            12pm – 9pm

Location:

102 Brock Street South

Whitby, Ontario  L1N 4J8

905-493-5600

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