Small Plates

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Mac & Cheese Balls ~ House made and crisp fried, served in an aged white cheddar sauce
drizzled with Jalapeno catsup

10

Gyoza  ~ Japanese dumplings, green onion, black sesame seeds and a sweet chili glaze    

8

Deviled Eggs ~  Maple bacon chip, chili rub    

5

Vegetable Samosa  ~ Vegetable filled crispy pastry samosas, served with a mango chutney       

8

Pork Tenders  ~ Braised Pork Cheeks dusted and fried with an apple and pear compote 
Choice of flavours ….. Orange Crush BBQ … Sweet Chili … Caribbean Jerk   

12

Chicken Strips ~    All white meat fried chicken tenders served with our pub fries, 
zesty Baha slaw and your choice of dipping sauce

15

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Wings  ~  Dusted and fried wings, carrots and celery served with
blue cheese or ranch …Your choice of flavours..

1lb - 13

2lbs - 24

3lbs -34
~ Orange Crush BBQ    ~ Roasted Red Pepper & Garlic    ~ Sweet Chili
~ Medium    ~ Lemon Thyme and Pepper    ~ Smokey BBQ
~ Hot    ~ Caribbean Jerk   ~ Honey Garlic

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Salads

Caesar  ~ Hearts of romaine, lemon herb croutons, bacon, shaved parmesan    
and a roasted garlic dressing

10

House  ~  Mixed greens, cherry tomatoes, carrot, bell peppers    
tossed in a honey dijon vinaigrette

9

Ontario Roasted Beet Salad  ~ Arugula and baby spinach, goat cheese,    
maple spiced walnuts, dried cranberries , with a honey dijon vinaigrette

13

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* ADD a grilled chicken breast to any salad for $7

 

 

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Signature Handheld’s

Fish Tacos  ~ Tempura fried Haddock, zesty Baha Slaw and house made salsa fresca
topped with a sriracha lime aiol, pickled jalapenos on flour tortillas

15

California Club   ~ Chiabatta baguette, grilled chicken breast,
jalapeno cured bacon, aged Ontario white cheddar, baby spinach,

roasted red peppers and sundried tomato pesto aioli

16

Crispy Chicken  ~    Herb and spice breaded chicken breast  on our burger bun,
Iceberg lettuce, maple bacon, tomato jam and a chipotle ranch spread

15

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“Vault’s B.L.T.”  ~ Peameal, maple and jalapeno cured bacon,

 sliced vine ripen tomato, crisp romain lettuce, jalapeno bacon aioli on Ciabatta baguette

16

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Brisket Melt  ~ Slow roasted beef brisket, roasted mushrooms and peppers,

sauteed onions, american cheddar and a horseradish Dijon aioli on our burger bun

17

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Burgers

Chef’s BURGER ~ 7oz. Beef patty, peameal, maple bacon,
Ontario aged white cheddar,  house made onion rings,     
crisp fried banana peppers,  triple crunch mustard, and a jalapeno bacon aioli

16

The Big Vault ~ 7oz. Beef patty, iceberg lettuce, pickle, onion, American cheddar
and the special sauce

16

Turkey Burger ~ Fresh ground turkey, baked Ontario brie,  arugula,
red onion marmalade, cranberry aioli

16

Veggie Burger ~ House made patty ( butternut squash, quinoa, chickpea )
melted brie, arugula, tomato jam and a roasted garlic aioli

16

The Feature Burger  ~ This Burger Changes Every Thursday

16
 

SIDES FOR HANDHELDS AND BURGERS... PUB FRIES - HOUSE SALAD
SWEET POTATO FRIES 2$ - CAESAR SALAD 2$ - ONION RINGS 2$ - BEET SALAD 3$
 

 

 

 

Center of the Plate

Fish and Chips  ~  Herbed tempura battered haddock, Pub Style chips served with   
zesty Baha slaw and a side of house made tartar sauce

17

Lobster and Crab Pasta  ~ Lobster cream sauce tossed with cheese Tortellini,  claw and knuckle meat, citrus crumble, garlic toast and finished with truffle oil

24

Chicken Penne ~ Roasted chicken, roasted mushrooms, baby spinach
tossed in a cream and crushed tomatoe sauce finished with
bacon, shaved parmesan and garlic toast

18

Braised Brisket Dinner  ~  8oz. Braised brisket, seasonal roasted vegetables,crispy fried potato and cheese croquettes and a hunter mushroom sauce

24

 

**OUR MENU IS CONSTANTLY CHANGING TO KEEP THINGS FRESH**

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CLICK HERE TO DOWNLOAD OUR MEALS FOR THE WEEK PDF

This contains take home meals that you can finish cooking at home.

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