Small Plates

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Mac & Cheese Balls ~ House made and crisp fried, served in an aged white cheddar sauce drizzled with Jalapeno ketchup

12

Gyoza  ~ Japanese dumplings, green onion, black sesame seeds and a sweet chili glaze    

9

Deviled Eggs ~  Maple bacon chip, chili rub    

6

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Sausage & Cheese Poppers ~ Italian sausage and a Tex-Mex cheese blend, baked and then fried for a crispy finish. finished with our Honey Ranch Heat sauce
11

Vegetable Samosa  ~ Vegetable filled crispy pastry samosas, served with a mango chutney       

9

Pork Tenders  ~ Braised Pork Cheeks dusted and fried
Choice of flavours ..... Orange Crush BBQ ... Sweet Chili ... Caribbean Jerk

13

Chicken Strips ~   7-8 oz. All white meat fried chicken tenders served with our seasoned pub fries, zesty Baha slaw and your choice of dipping sauce

17

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Loaded FlatBread ~ Ask your sever for details

15

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Wings  ~  Dusted and fried wings, carrots and celery served with
blue cheese or ranch ...One flavours per pound. Extra sauce $0.55 each

1lb - 15

2lbs - 27

3lbs - 37
~ Orange Crush BBQ    ~ Roasted Red Pepper & Garlic    ~ Sweet Chili
~ Medium    ~ Lemon Thyme and Pepper    ~ Smokey BBQ
~ Hot    ~ Caribbean Jerk   ~ Honey Garlic ~ Honey Ranch Heat

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WING DEAL EVERY SUNDAY AND MONDAY ... 9$ PER POUND * DINE IN ONLY PRICE * WITH THE PURCHASE OF A BEVERAGE

Soups & Salads

Soup of the Day ~ Please ask your server

7

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Caesar  ~ Hearts of romaine, lemon herb croutons, bacon, parmesan
and a roasted garlic dressing

13

House  ~  Mixed greens, cherry tomatoes, carrot, bell peppers, red onions
tossed in a honey dijon vinaigrette

11

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The Vault's Cobb salad ~ mixed greens tossed in your choice of ranch
or blue cheese dressing, shredded marble cheese, Pico de Gallo
julienne grilled chicken and peameal bacon and deviled eggs

19

Ontario Roasted Beet Salad  ~ Arugula and baby spinach, goat cheese,    
maple spiced walnuts, dried cranberries , with a honey dijon vinaigrette

16

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Salad add on- *Seasoned Grilled Chicken Breast..10 Goat Cheese.. 2.5
Wild caught North Atlantic Salmon 6oz. fillet.. 12

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Signature Handheld’s

 

 

Chicken & Waffle ~ Maple Chili breaded chicken breast, house dressed slaw, 
maple bacon on a Belgian waffle

17

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Fish Tacos  ~ Tempura fried Haddock, zesty Baha Slaw and house made salsa fresca,
topped with a sriracha lime aioli, pickled jalapenos on flour tortillas

16

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“Vault’s B.L.T.” ~ Peameal, maple and jalapeno cured bacon, 
sliced tomato, crisp romain lettuce, jalapeno bacon aioli on Ciabatta baguette

17

 

Brisket Melt ~ Slow roasted beef brisket, roasted mushrooms and peppers, 
sauteed onions, American cheddar and a horseradish Dijon aioli on Ciabatta Baguette

18

California Club   ~ Ciabatta baguette, grilled chicken breast, 
jalapeno cured bacon, aged Ontario white cheddar, baby spinach,
roasted red peppers and sundried tomato pesto aioli

17

Crispy Chicken  ~    Herb and spice breaded chicken breast on our burger bun, 
Iceberg lettuce, maple bacon, sliced tomato and a chipotle ranch spread

17

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Burgers

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Chef’s BURGER ~ 7oz. Beef patty, peameal, maple bacon, 
Ontario aged white cheddar, onion rings, crisp fried banana peppers,
triple crunch mustard, and a jalapeno bacon aioli

19

The Big Vault ~ 7oz. Beef patty, iceberg lettuce, pickle, onion, American cheddar
and the special sauce

17

Turkey Burger ~ Fresh ground turkey, baked Ontario brie,  arugula,
red onion marmalade, cranberry aioli

18

Veggie Burger ~ House made patty ( butternut squash, quinoa, chickpea )
melted brie, arugula, tomato jam and a roasted garlic aioli

16

The Feature Burger  ~ This Burger Changes Every Thursday - Please ask your server

17
 

Handhelds and burgers are served with your choice of...
Seasoned Pub Style Fries, House Salad or Soup of the Day
Upgrade to Sweet Potato Fries, Onion rings or a Caesar Salad for $2.5 ..Beet Salad for $3

 

 

 

Center of the Plate

Salmon Fillet ~ Herb seared salmon fillet, with a lemon, 26
basil and garlic compound butter, crispy fried potato and cheese croquettes,
seasonal roasted vegetables

26

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Fish and Chips  ~  Herbed tempura battered haddock, Pub Style chips served with 18
zesty Baha slaw and a side of house made tartar sauce

18

Lobster and Crab Pasta  ~ Lobster cream sauce tossed with a cheese tortellini, 
claw and knuckle meat, citrus crumble, garlic toast and finished with truffle oil

25

Chicken Penne ~ Roasted chicken, roasted mushrooms, baby spinach
tossed in a cream and crushed tomato sauce finished with
bacon, parmesan and garlic toast

18
 

Braised Brisket Dinner  ~  8oz. Braised brisket, seasonal roasted vegetables, 
crispy fried potato and cheese croquettes and a hunter mushroom sauce

26

 

**OUR MENU IS CONSTANTLY CHANGING TO KEEP THINGS FRESH**

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CLICK HERE TO DOWNLOAD OUR MEALS FOR THE WEEK PDF

This contains take home meals that you can finish cooking at home.

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