
MENU
Our menu is constantly changing. Please Like us on Facebook to see our daily specials and items that may not be shown on the menu.
FOR RESERVATIONS
Please consider calling:
Phone: 905-493-5600
DINE IN HOURS
Monday: 12pm – 9pm
Tuesday: 12pm – 9pm
Wednesday: 12pm – 9pm
Thursday: 11am – 9pm
Friday: 11am – 9pm
Saturday: 12pm – 9pm
Sunday: 12pm – 9pm
Small Plates
Mac & Cheese Balls ~ House made and crisp fried, served in an aged white cheddar sauce
drizzled with Jalapeno catsup
11
Gyoza ~ Japanese dumplings, green onion, black sesame seeds and a sweet chili glaze
8
Deviled Eggs ~ Maple bacon chip, chili rub
6
Stuffed Phyllo Cups ~ Phyllo pastry stuffed with a four cheese Italian blend cheese,
pico de gallo, roasted red pepper and garlic seasoned pulled pork,
finished with balsamic glaze
11
Vegetable Samosa ~ Vegetable filled crispy pastry samosas, served with a mango chutney
8
Pork Tenders ~ Braised Pork Cheeks dusted and fried with an apple and pear compote
Choice of flavours ….. Orange Crush BBQ … Sweet Chili … Caribbean Jerk
13
Chicken Strips ~ All white meat fried chicken tenders served with our pub fries,
zesty Baha slaw and your choice of dipping sauce
16
Wings ~ Dusted and fried wings, carrots and celery served with
blue cheese or ranch …Your choice of flavours..
1lb - 15
2lbs - 27
3lbs - 37
~ Orange Crush BBQ ~ Roasted Red Pepper & Garlic ~ Sweet Chili
~ Medium ~ Lemon Thyme and Pepper ~ Smokey BBQ
~ Hot ~ Caribbean Jerk ~ Honey Garlic
WING DEAL EVERY SUNDAY AND MONDAY ... 9$ PER POUND
* DINE IN ONLY PRICE * WITH THE PURCHASE OF A BEVERAGE
Salads
Soup of the Day ~ Please ask your server
7
Caesar ~ Hearts of romaine, lemon herb croutons, bacon, shaved parmesan
and a roasted garlic dressing
11
House ~ Mixed greens, cherry tomatoes, carrot, bell peppers
tossed in a honey dijon vinaigrette
9
The Vault's Cobb salad ~ mixed greens tossed in your choice of ranch
or blue cheese dressing, shredded marble cheese, Pico de Gallo
julienne grilled chicken and peameal bacon and deviled eggs
18
Strawberry and Blue ~ Mixed greens and baby spinach, fresh strawberries, quinoa,
maple spiced walnuts, crumbled blue cheese with a four berry balsamic vinaigrette
15
Ontario Roasted Beet Salad ~ Arugula and baby spinach, goat cheese,
maple spiced walnuts, dried cranberries , with a honey dijon vinaigrette
14
*Salad add on ~ Seasoned Grilled Chicken Breast..8 Goat Cheese.. 2
Wild caught Pacific Salmon fillet.. 9
Signature Handheld’s
Pork Stack ~ Pulled pork tossed in our house made Orange Crush BBQ sauce,
zesty Baha Slaw, onion ring and a chipotle ranch spread
16
Fish Tacos ~ Tempura fried Haddock, zesty Baha Slaw and house made salsa fresca
topped with a sriracha lime aiol, pickled jalapenos on flour tortillas
16
California Club ~ Chiabatta baguette, grilled chicken breast,
jalapeno cured bacon, aged Ontario white cheddar, baby spinach,
roasted red peppers and sundried tomato pesto aioli
16
Crispy Chicken ~ Herb and spice breaded chicken breast on our burger bun,
Iceberg lettuce, maple bacon, tomato jam and a chipotle ranch spread
17
“Vault’s B.L.T.” ~ Peameal, maple and jalapeno cured bacon,
sliced vine ripen tomato, crisp romain lettuce, jalapeno bacon aioli on Ciabatta baguette
16
Brisket Melt ~ Slow roasted beef brisket, roasted mushrooms and peppers,
sauteed onions, american cheddar and a horseradish Dijon aioli on our burger bun
17
Burgers
Chef’s BURGER ~ 7oz. Beef patty, peameal, maple bacon,
Ontario aged white cheddar, house made onion rings,
crisp fried banana peppers, triple crunch mustard, and a jalapeno bacon aioli
18
The Big Vault ~ 7oz. Beef patty, iceberg lettuce, pickle, onion, American cheddar
and the special sauce
16
Turkey Burger ~ Fresh ground turkey, baked Ontario brie, arugula,
red onion marmalade, cranberry aioli
17
Veggie Burger ~ House made patty ( butternut squash, quinoa, chickpea )
melted brie, arugula, tomato jam and a roasted garlic aioli
16
The Feature Burger ~ This Burger Changes Every Thursday
16
Handhelds and burgers are served with your choice of...
Pub Style Fries, House Salad or Soup of the Day
Upgrade to Sweet Potato Fries, Onion rings or a Caesar Salad for $2 ..Beet Salad for $3
Center of the Plate
Salmon Fillet ~ Herb seared salmon fillet, with a lemon,
basil and garlic compound butter, crispy fried potato and cheese croquettes,
seasonal roasted vegetables
23
Fish and Chips ~ Herbed tempura battered haddock, Pub Style chips served with
zesty Baha slaw and a side of house made tartar sauce
18
Lobster and Crab Pasta ~ Lobster cream sauce tossed with cheese Tortellini, claw and knuckle meat, citrus crumble, garlic toast and finished with truffle oil
24
Chicken Penne ~ Roasted chicken, roasted mushrooms, baby spinach
tossed in a cream and crushed tomatoe sauce finished with
bacon, shaved parmesan and garlic toast
18
Braised Brisket Dinner ~ 8oz. Braised brisket, seasonal roasted vegetables,crispy fried potato and cheese croquettes and a hunter mushroom sauce
25
**OUR MENU IS CONSTANTLY CHANGING TO KEEP THINGS FRESH**
CLICK HERE TO DOWNLOAD OUR MEALS FOR THE WEEK PDF
This contains take home meals that you can finish cooking at home.